Salads and Dips

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The very first dip Miki made 75 years ago used vegetables in a mustard dressing. Since then, the range has expanded to include vegetable based dips from the Oriental, Greek, Turkish, and Tunisian cuisines, among others. Recipes for our products are handed down from one generation to the next, and preserve the range, rich, colorful, and deeply satisfying flavors that please the palate.