Aubergine

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Also, known as eggplant, this vegetable when prepared with the right touch has an airy, creamy texture. Aubergines are originated in India and Sri Lanka. Different cooking methods draw out their unique flavor. The basic preparation method is frying in oil. When baked in ovens or roasted over an open flame, aubergines become the main ingredient for a wide range of dips typical of Balkan and Mediterranean kitchens.